Spinach Artichoke Stuffed Chicken

Spinach Artichoke Stuffed Chicken INGREDIENTS CHICKEN: 4 boneless, skinless chicken breasts (2 pounds | 1 kg) 2 tablespoons Italian seasoning 1 teaspoon mild paprika (optional) salt and pepper to season READ ALSO : - BEST AMAZING DINNER RECIPES - BEST BEST YUMMY DINER RECIPES - BEST TOP DINNER RECIPES - BEST HEALTHY FOOD RECIPES SPINACH ARTICHOKE DIP: 4 oz | 120 g frozen spinach, thawed 8 oz | 250 g block cream cheese (light or reduced fat), at room temp 6 oz | 170 g bottled or canned artichoke hearts in brine, finely chopped* ½ cup shredded mozzarella cheese ¼ cup finely grated parmesan cheese 1 tablespoon minced garlic Salt to taste OPTIONAL CREAM SAUCE: Remaining spinach / artichoke dip 1 cup milk (skim, 2% or full fat) INSTRUCTIONS Get full recipe >> cafedelites.com