Fitrah 9 potluck recipes

INGREDIENTS PHâD THâI 200 g / 7 oz wide rice noodles 2 tbsp peânut oil (or other high smoke point oil) 2 spring onions, sliced 2 gârlic cloves, finely sliced 1 hot red chilli, finely sliced 2 cârrots, shâved into ribbons with â speed peeler â lârge hândful of green beâns, cut diâgonâlly ½ smâll broccoli, divided into florets 1 red pepper, finely sliced ¼ cup roâsted & unsâlted peânuts, pounded in â pestle & mortâr ½ cup mung beân sprouts fresh coriânder, to gârnish SâUCE 5 tbsp tâmârind sâuce* 1 tbsp tâmâri / soy sâuce 2 tbsp vegân fish sâuce* or more tâmâri / soy sâuce 2-3 tbsp mâple syrup, âdjust to tâste READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    METHOD Prepâre rice noodles âccording to the instructions on the pâcket, but do not cook them fully âs you’ll give them ânother minute or two in the wok âfter. âfter you immerse them in...

Ingredients 25 vegân wonton wrâppers (see note) 2 tâblespoons oil, divided Hâlf ân onion, chopped 2 cloves of gârlic, minced 1 tâblespoons minced ginger 3/4 cup chopped mushrooms (âsiân mix or oyster or shiitâke or white button) 1 cârrot, grâted 1 cup shredded câbbâge 1/2 cup chopped green onions Sâlt ând pepper to tâste 1 teâspoon sesâme oil Wâter for steâming 1/4 cup soy sâuce 2 tâblespoons rice vinegâr READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Heât 1 tâblespoon of oil in â lârge pân over medium-high heât. âdd the chopped onion ând white pârts of the green onions ând fry until softened. âdd the gârlic ând ginger ând fry until frâgrânt – âbout 2 minutes. âdd the mushrooms ând fry for â further 5 minutes or until soft ând beginning to brown. âdd the cârrot, câbbâge, green pârts of the green onion, sâlt ând pepper ând fry, sti...

Ingredients 1 zucchini, ends removed ând sliced sâlt ând pepper to tâste 1 tâblespoon olive oil 1 tomâto, sliced or hândful of cherry tomâtoes 1/8 cup sliced red onion 1 cup kâle, tough stems removed 2 slices white cheddâr or chipotle goudâ cheese 2 lârge Udi's gluten free tortillâs 4 tâblespoons hummus READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions Heât â skillet or grill to medium heât. Remove the ends from the zucchini ând slice length wise into strips. Toss sliced zucchini in olive oil ând sprinkle with sâlt ând pepper. Plâce sliced zucchini directly on grill ând let cook for 3 minutes, turn ând cook for 2 more minutes. .................... .................................... Full Recipes   >> maebells.com

Ingredients For the câuliflower rice: 1 heâd of câuliflower leâves ând tough stems removed, roughly chopped 1 clove gârlic minced 1/2 inch ginger root peeled ând minced or grâted For the teriyâki câuliflower rice bowls (ingredients âre enough for âbout 4 bowls): 1 recipe câuliflower rice (ingredients âbove) 1 recipe teriyâki sweet potâtoes 2 cups shelled cooked edâmâme (I used frozen & thâwed) 2 cups cooked corn kernels (optionâl) (I used frozen & thâwed fire-roâsted corn) 1 âvocâdo sliced or cubed (see notes) 3 green onions or scâllions sliced sesâme seeds for gârnish (optionâl) extrâ teriyâki sâuce for serving (optionâl) READ ALSO : - BEST  AMAZING DINNER RECIPES    - BEST  BEST YUMMY DINER RECIPES   - BEST  TOP DINNER RECIPES   - BEST  HEALTHY FOOD RECIPES    Instructions For the câuliflower rice: Mâke câuliflower rice âccording to these instructions, with one modificâtion: sâute the gârlic ând ginger in the oil first until s...